Simply the Best Potato Salad
There’s nothing quite like a classic potato salad to bring comfort and joy to any gathering, and this recipe truly stands out as the best. With perfectly tender potatoes, a creamy blend of Hellman’s Real Mayonnaise, and the zesty kick of vinegar, this potato salad is sure to be a hit. The addition of crunchy celery and tangy onions enhances the texture and flavor, making every bite a delight. Get ready to serve up a bowl of pure deliciousness that everyone will love!

Tools You’ll Need
- Large serving bowl
- Mixing bowls
- Knife
- Cutting board
- Measuring cups and spoons
- Large pot
- Colander
- Wooden spoon or spatula
- Mixing spoon
Ingredients
- 6 potatoes, large (not Idaho)
- 1 C Hellman’s Real Mayonnaise
- 1/4 C vinegar plus 1/4 Cup water
- 1/4 C chopped onions
- 1/2 C chopped celery
- 1 tsp salt
- 1/2 tsp pepper
- pinch garlic powder
Instructions
- BOIL potatoes in skins until tender.
- POUR off water and let the potatoes cool and dry in their skins.
- PEEL and slice into mixture of other ingredients, tossing occasionally as you add the slices.
- CHILL before serving.
Betty’s Pro Tips
- If the mixture is too dry, add lemon and water (half and half), one tablespoon at a time.
- Decorate with fresh or chopped parsley or make it vegan by subbing in your favorite vegan mayo.
- If you’d like to try out the BEST Macaroni Salad, just sub in a pound of your favorite cooked elbow macaroni for the potatoes. So, so good!!!