A soft and moist quick bread made with peach yogurt and juicy peaches—frozen or fresh. Perfect for late summer mornings, afternoon tea, or a sweet snack any time of year. Ingredients Optional Glaze Tools You’ll Need Instructions Betty’s Pro Tips
If you’re a fan of hearty, flavorful muffins, you’ve probably heard of the famous Morning Glory muffins created at the Morning Glory Café in Nantucket in the late 1970s. These muffins quickly became a beloved staple, filled with fruits, nuts, and a medley of wholesome ingredients. At Kitchen Betty, we’ve taken that iconic recipe and added our own…
These sourdough berry muffins are perfect for breakfast, brunch, or as a sweet snack. Whether you’re an experienced baker or just starting out, this recipe is easy to follow and produces moist, fluffy, and flavorful muffins every time. Ingredients Dry Ingredients Wet Ingredients Add-ins Topping (optional): Tools You’ll Need Instructions Betty’s Pro Tips