Category: Sweet
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Blueberry Sour Cream Loaf with Crunchy Streusel Topping
A tender blueberry loaf made with sour cream, whole milk, and a buttery streusel topping. The crumb is soft and rich, and the flavor is simple and honest. It is the kind of bake that feels familiar, comforting, and always welcome on the table.
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Peach Yogurt Loaf
A soft and moist quick bread made with peach yogurt and juicy peaches—frozen or fresh. Perfect for late summer mornings, afternoon tea, or a sweet snack any time of year. Ingredients Optional Glaze Tools You’ll Need Instructions Betty’s Pro Tips
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Cranblueberry Sauce
Transform your holiday table with this vibrant and flavorful Cranblueberry Sauce. Perfectly sweetened with orange juice and a touch of sugar, this sauce combines the tartness of cranberries and the natural sweetness of blueberries. It’s a versatile side dish that pairs beautifully with turkey, ham, or even a cheese platter. Whether you serve it warm…
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Homemade Pumpkin Puree Recipe
As autumn sets in, there’s nothing like the warm, cozy scent of pumpkin wafting through the kitchen. Whether you’re preparing for a classic pumpkin pie, seasonal soups, or even smoothies, homemade pumpkin puree is the perfect base for all your fall favorites. It’s fresher and tastier than store-bought, and surprisingly easy to make! Here’s a…
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Cranberry Morning Glory Muffins
If you’re a fan of hearty, flavorful muffins, you’ve probably heard of the famous Morning Glory muffins created at the Morning Glory Café in Nantucket in the late 1970s. These muffins quickly became a beloved staple, filled with fruits, nuts, and a medley of wholesome ingredients. At Kitchen Betty, we’ve taken that iconic recipe and added our own…
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