Category: Sweet
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Baked Lemon Pudding
Lemon lovers, rejoice! There’s something undeniably magical about the bright, zesty flavor of lemons, and this baked lemon pudding captures that magic perfectly. With its light, airy texture and refreshing citrus notes, this dessert is a delightful treat that strikes the perfect balance between sweet and tangy. Whether you’re looking for a show-stopping finish to…
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Kentucky Butter Cake
This is one of my most requested desserts. You should make it yours! Kentucky Butter Cake is a classic Southern dessert. Rich, moist, and irresistibly buttery, this Bundt cake is infused with a luscious butter sauce that seeps into every bite, creating a melt-in-your-mouth experience. Whether you’re celebrating a special occasion or simply treating yourself…
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Apple Walnut Loaf
As the aroma of freshly baked apples and warm cinnamon fills the kitchen, there’s a sense of comfort and nostalgia that only a homemade loaf cake can bring. Today, we’re diving into a delightful Apple Walnut Loaf recipe, a perfect blend of moist apples, crunchy walnuts, and a hint of spices. This cake makes for…
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Oatmeal Raisin Cookies
There’s something undeniably comforting about the aroma of freshly baked cookies wafting through the kitchen, especially when those cookies are a timeless favorite like oatmeal raisin. This classic treat, with its chewy texture and delightful bursts of sweetness, gets an even richer flavor with a touch of molasses. The addition of molasses not only deepens…
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Carrot Cupcakes with Cream Cheese Frosting
Homemade carrot cake cupcakes topped with cream cheese frosting. This classic recipe never fails to please!
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Homemade Apple Pie
Enjoy the classic taste of homemade apple pie with this simple yet irresistible recipe. A golden, flaky crust encases sweet, cinnamon-spiced apples, creating a comforting dessert that’s perfect for any occasion. Whether it’s a cozy family gathering or a solo indulgence, this pie is sure to warm hearts and taste buds alike. Tools You’ll Need…
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The Best Homemade Chocolate Chip Cookies
I baked cookies this weekend. When I say that I’ve “baked” cookies, I do mean that I made them from scratch rather than slicing flat discs off a pre-packaged roll of refrigerated dough, placing them onto a lined cookie sheet, and sliding them into a 375-degree oven for 9 to 11 minutes before pulling them out…
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Kitchen Betty 