Double Chocolate Zucchini Bread

Indulge in the rich and moist flavors of this Double Chocolate Zucchini Bread. Perfect for breakfast, dessert, or a midday snack, this bread is a delightful way to sneak some veggies into your diet without sacrificing taste. Made with unsweetened applesauce for a healthier twist and packed with chocolate chips and walnuts, this recipe will quickly become a favorite in your kitchen.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup unsweetened applesauce
• 1/2 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups grated zucchini (about 2 medium zucchini)
• 1 cup chocolate chips
• 1/2 cup chopped walnuts

Tools You’ll Need

• Loaf pan
• Medium and large mixing bowls
• Whisk
• Spatula
• Grater
• Measuring cups and spoons
• Wire rack

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
3. In a large bowl, beat the eggs, applesauce, brown sugar, granulated sugar, and vanilla extract until well combined.
4. Add the grated zucchini to the wet mixture and stir to combine.
5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
6. Fold in the chocolate chips and walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Betty’s Pro Tips

• For an even richer flavor, use dark chocolate chips.
• Make sure to drain excess moisture from the grated zucchini to avoid a soggy texture.
• You can toast the walnuts before adding them for an extra depth of flavor.
• This bread freezes well. Slice it and store in an airtight container for up to 3 months.