Low Country Shrimp Creole

Are you ready to bring a taste of coastal charm to your kitchen? This Creole shrimp is a delightful fusion of vibrant flavors and rich textures, inspired by the heart of Carolina’s coastal cuisine. Perfect for family dinners or special gatherings, this dish combines succulent shrimp with a savory blend of tomatoes, Creole spices, and a touch of heat, all served over a bed of fluffy rice. Dive into this easy-to-follow recipe and discover the magic of Creole cooking in every bite.

Ingredients

• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 large onion, chopped
• 1 cup celery, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 14 oz chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 ½ lbs large shrimp, peeled and deveined
• 2 bay leaves
• 1 tsp Creole seasoning (adjust to taste)
• Salt, pepper, and cayenne pepper to taste
• Rice for serving

Tools You’ll Need

• Large skillet or sauté pan
• Wooden spoon or spatula
• Knife
• Cutting board
• Measuring cups and spoons
• Mixing bowl
• Ladle (for serving)

Instructions

1. Sauté Vegetables. Heat the butter and olive oil in a large skillet over medium heat. Add the onion, celery, and bell pepper, sautéing for about 5 minutes until softened.
2. Add Garlic and Flour. Add the minced garlic and cook for an additional minute. Sprinkle the flour over the vegetables, stirring to combine and cook for another 2-3 minutes to remove the raw flour taste.
3. Create Sauce. Gradually whisk in the chicken broth, diced tomatoes, and tomato sauce. Stir well to combine.
4. Season. Add the Creole seasoning, salt, pepper, and cayenne pepper to taste. Bring the mixture to a simmer and cook for 30 minutes, allowing the flavors to meld.
5. Cook Shrimp. Add the shrimp and bay leaves to the skillet. Cover and cook for another 4 – 5 minutes until the shrimp are cooked through.
6. Serve. Let the Creole rest for 10-15 minutes before serving over cooked rice.

Betty’s Pro Tips

• Fresh Shrimp: Always opt for fresh, wild-caught shrimp if available. Fresh shrimp will enhance the flavor and texture of your dish.
• Prep Ingredients in Advance: Having all your ingredients chopped and ready to go will make the cooking process smoother and more enjoyable.
• Homemade Creole Seasoning: For a personalized touch, consider making your own Creole seasoning blend. This allows you to adjust the spice level to your preference.
• Simmer for Flavor: Letting the sauce simmer longer allows the flavors to meld together beautifully. If time permits, cook the sauce on low heat for an additional 15-20 minutes before adding the shrimp.
• Rice Options: While white rice is traditional, you can switch it up with brown rice or even cauliflower rice for a healthier alternative.
• Garnish: Fresh herbs like parsley or green onions add a pop of color and fresh flavor to the finished dish. Add them just before serving.
• Leftovers: This dish tastes even better the next day as the flavors continue to develop. Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Balance the Heat: If you’re not a fan of too much heat, start with a smaller amount of cayenne pepper and hot sauce, then adjust to taste. You can always add more if needed.
• Add Depth with Stock: Use shrimp stock instead of chicken broth for an added layer of seafood flavor. You can make shrimp stock by simmering shrimp shells with water, onions, garlic, and herbs.
• Accompaniments: Serve with a side of crusty bread to soak up the delicious sauce, and consider a light green salad to balance the richness of the dish.