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Split Pea Soup with Ham 

This hearty split pea soup is the ultimate comfort dish, packed with flavors of smoked ham, fresh vegetables, and savory split peas. Perfect for a cozy night in, it’s a filling and wholesome meal that’s easy to make. The ham adds a delicious, smoky flavor while the split peas cook down into a creamy, flavorful base.

Ingredients

  • 1 large onion, diced
  • 3-4 celery stalks, chopped
  • 3-4 large carrots, peeled and chopped
  • 1 (12 oz) package of green split peas, rinsed
  • 1/2 smoked ham steak (about 1/2 lb), diced
  • 1 box (32 oz) organic chicken stock
  • 1/4 cup fresh Italian parsley, chopped
  • 2 cups water
  • Salt and pepper to taste

Tools You’ll Need

  • Large pot or Dutch oven
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon or ladle

Instructions

  1. Prep the Vegetables: Dice the onion, chop the celery and carrots, and set aside. Rinse the split peas under cold water and check for any small stones.
  2. Cook the Vegetables: In a large pot or Dutch oven, heat a drizzle of oil over medium heat. Add the onion, celery, and carrots, cooking until they soften, about 5-7 minutes.
  3. Add Ham and Stock: Stir in the diced ham steak, green split peas, chicken stock, and water. Bring the mixture to a boil, then reduce heat to low and simmer, partially covered, for about 60-75 minutes, or until the peas have softened and the soup has thickened.
  4. Season and Finish: Stir in chopped Italian parsley and season with salt and pepper to taste. If the soup gets too thick, add more water or chicken stock to reach your desired consistency.
  5. Serve: Ladle the soup into bowls and garnish with additional parsley if desired. Serve with crusty bread, cornbread, or crackers for a complete meal.

Betty’s Pro Tips

  • Rinse and sort the peas: Be sure to rinse the split peas thoroughly and pick out any stones or debris before cooking.
  • Customize your texture: For a thicker soup, let the soup cook uncovered during the last 20 minutes. If you prefer a smoother soup, blend part of it with an immersion blender.
  • Ham substitutions: If you don’t have ham steak, you can substitute with leftover ham or even bacon for a slightly different flavor.
  • Make it vegetarian: Skip the ham and use vegetable broth instead of chicken stock for a delicious vegetarian option.

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2 Comments

  1. Kimberly LaRocca says:

    Looks yummy. I will be trying this soon.

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