A warm, cozy bowl of oatmeal that’s both comforting and clean. This is my go-to breakfast when I want something wholesome, satisfying, and endlessly customizable. With the bright zing of lemon, the sweetness of apple, and just a hint of vanilla and cinnamon, it’s simple magic in a bowl.

Tools You’ll Need

• Saucepan
• Wooden spoon or spatula
• Measuring spoons and cups
• Small mixing bowl (for lemon + apple)
• Serving bowls and spoons

Ingredients

• 1 cup rolled oats (I use Bob’s Red Mill)
• 2 cups water
• 1 apple, chopped
• Juice of 1 lemon
• ½ teaspoon ground cinnamon (or 1 cinnamon stick if you prefer)
• 1 teaspoon vanilla extract
• Pinch of salt

Toppings (your choice): peanut butter, sliced banana, berries, nuts, seeds, honey, etc.

Instructions

1. Prep the apple. In a small bowl, toss the chopped apple with the lemon juice to keep it bright and fresh-tasting.
2. Bring the oats to life. In a medium saucepan, bring the water to a gentle boil. Stir in the oats, the apple–lemon mixture, cinnamon, and a pinch of salt. Reduce heat to medium–low.
3. Simmer until creamy. Cook, stirring occasionally, until the oats soften and the apple pieces are tender, about 8–10 minutes. If using a cinnamon stick, remove it now.
4. Stir in flavor. Off the heat, stir in vanilla extract. Let the oatmeal sit a minute so it thickens and warms through.
5. Serve. Scoop into bowls and add your favorite toppings: in my pic, I layered peanut butter, banana slices, juicy blueberries, and topped the whole thing with a drizzle of honey and a sprinkle of cinnamon.

Betty’s Pro Tips

• Creamier texture: Substitute half the water with milk (dairy or plant-based).
• Meal-prep ready: Store leftovers in the fridge (up to 3 days). Reheat gently with a splash of water or milk.
• Flavor variations: Swap in different fruit (pears, berries, or peaches) or try maple syrup, nut butter, or toasted nuts for topping.