A simple, golden-topped dessert that feels like comfort without complication.

Why You’ll Love This Crisp

This mixed berry crisp is everything a simple dessert should be. Warm, balanced, and satisfying. The berries soften into a lightly jammy filling while the oat topping bakes into a golden crumble with just enough texture.

It comes together with basic ingredients and a short prep time. No special techniques. No need to be precise.

Whether you are using frozen berries on a weeknight or making something easy for guests, this crisp feels homemade in the best way.

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Ingredients

Filling

• 2 cups mixed berries, fresh or frozen
• 3 tbsp + 1 tsp granulated sugar
• 1 tbsp lemon juice (optional)
• 1½ tsp cornstarch
• ½ tsp vanilla extract (optional)

Crisp Topping

• ½ cup rolled oats
• ¼ cup all-purpose flour
• 2 tbsp + 2 tsp brown sugar
• 2 tbsp + 2 tsp granulated sugar
• ¼ tsp cinnamon
• Pinch of salt
• 4 tbsp (¼ cup) unsalted butter, melted
• 2 to 3 tbsp sliced almonds (optional)

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Instructions

1. Prepare the oven

Preheat oven to 350°F (175°C).

2. Make the filling

In a bowl, toss the berries with sugar, lemon juice, cornstarch, and vanilla. Transfer to a small baking dish and spread evenly.

3. Make the topping

Combine oats, flour, sugars, cinnamon, and salt. Stir in melted butter until the mixture forms soft crumbles. Add sliced almonds if using.

4. Assemble

Scatter the topping over the berries. Leave some uneven clusters for texture.

5. Bake

Bake for 30 to 35 minutes, until the topping is golden and the berries are bubbling.

6. Cool and serve

Let it cool for a few minutes before serving so the filling can set slightly.

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Kitchen Betty Tips

• Do not overmix the topping. Small clumps create better texture.
• Frozen berries can go straight into the dish. No need to thaw.
• Add a little extra sugar if your berries are very tart.
• Let the crisp rest for 10 to 15 minutes for cleaner scoops.

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Pairing Ideas

• Soft whipped cream
• Vanilla ice cream
• Coffee or black tea
• A second serving

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Final Note

This is the kind of dessert you make without thinking too much about it. Simple ingredients, a warm oven, and something good at the end.