Small Batch Raspberry Preserves
There’s nothing quite like the taste of homemade preserves, and this small batch raspberry preserves recipe is perfect for capturing the essence of summer in a jar. Using just a few simple ingredients – fresh or frozen raspberries, sugar, and lemon juice – you can create a delicious spread that’s perfect for toast, pastries, or even as a topping for your favorite desserts. This recipe is straightforward and easy to follow, ensuring you get the perfect balance of sweetness and tartness every time. Let’s dive into the delightful process of making your own raspberry preserves at home.
Ingredients
- 2 cups raspberries (fresh or frozen)
- 1½ cups granulated sugar
- 1/8 cup lemon juice
Tools You’ll Need
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Candy thermometer
- Clean jar or container
- Ladle (optional)
- Canning funnel (optional)

Instructions
- Prepare the Ingredients. If using fresh raspberries, rinse and dry them. If using frozen raspberries, allow them to thaw and drain any excess liquid.
- Cook the Raspberries. In a medium saucepan, add the raspberries. Cook over medium heat, stirring occasionally, until the raspberries start to break down and release their juices. Bring the mixture to a boil.
- Add Sugar. Gradually add the sugar to the boiling raspberry mixture, stirring constantly until the sugar is completely dissolved. Continue to cook the mixture, stirring frequently, and bring it back to a boil. Use a candy thermometer to monitor the temperature.
- Reach the Desired Temperature. Continue boiling the mixture until it reaches 220°F (104°C), the setting point for preserves. This may take about 10-15 minutes. Be sure to stir frequently to prevent sticking or burning.
- Add Lemon Juice. Once the mixture reaches 220°F, add the lemon juice. Stir well and continue to cook for another 1-2 minutes to ensure the lemon juice is well incorporated.
- Cool and Store. Remove the saucepan from the heat and let the preserves cool slightly. Transfer the preserves to a clean, sterilized jar or container. Allow the preserves to cool completely before storing it in the refrigerator.

Betty’s Pro Tips
- Consistency: If you prefer a smoother texture, you can mash the raspberries with a potato masher or blend them slightly before adding the cornstarch slurry.
- Sterilizing Jars: If you plan to store the preserves for an extended period, ensure that your jars are properly sterilized before filling them.
Storage Guidelines
In the Refrigerator
- Duration: The raspberry preserves can be stored in the refrigerator for up to 2 to 3 weeks.
- Storage Tips: Ensure the jar or container is tightly sealed to prevent any contamination and to maintain freshness.
In the Freezer
- Duration: When properly stored, raspberry preserves can last in the freezer for up to 6 months.
- Storage Tips:
- Use a freezer-safe container or jar, leaving some space at the top to allow for expansion as the preserves freeze.
- Label the container with the date so you can keep track of how long it has been stored.